Wintergreen Winery

Our Wines

Wintergreen Winery offers an array of premium and award-winning wines. We invite you to visit the winery for a wine tasting. We offer a 10% case discount on any 12+ bottles (mix or match). Prices are subject to change. Availability of some wines is limited. 



100% Chardonnay and exhibits bold ripe fruit notes of pear and apple with a touch of lemon. Barrel aged ten months for subtle oak which lends rich buttery suppleness. Pairs well with cream sauces, poultry and seafood - especially oysters, crab cakes or salmon. Also nice with pork dishes and Caribbean cuisine. Best served slightly chilled at 55 degrees.

Wintergreen WineryBlack Rock Chardonnay

2008 Viognier - $20 - sold out

This wonderfully aromatic varietal is known for its ability to seduce one's senses. Here its inviting perfume of honeysuckle and apricot leads to an abundantly fruity palate of white peach, pear and pineapple. Crafted in stainless steel tanks, this dry medium-bodied wine with polished acidity is a joy to pair with richer buttery shellfish and poultry dishes with cream sauces. Great accompaniment for chevre and triple creme cheeses.  Serve chilled.
2009 Atlantic Seaboard Wine Competition Medalist

Wintergreen Winery Viognier

Three Ridges White - $18

New release and it’s a divine aromatic blend of 55% Petit Manseng and 45% Chardonnay. Nose and palate of mandarin orange, pear and lime peel. Touch of sweetness with nice acidity. Wonderful with grilled fish or chicken, shellfish, lightly spiced Asian dishes and/or sauteed veggies. Also a great fondue wine… really! Try rich creamy soft cheeses as well as matured goat cheeses. Serve well chilled.

Wintergreen Winery Three Ridges White

Thomas Nelson White - $14

This semi-sweet favorite meets all your needs for a great fruity white. A blend of 45% Vidal Blanc and 55% Traminette. Zesty acidity is balanced with just the right amount of sweetness. Ambrosial nose with lovely floral aromas. Great paired with spicy cuisine like Thai, Creole, Cajun, Southwestern and Indian. Enjoy well chilled with good friends.
Silver Medal Atlantic Seaboard Wine Competition

Wintergreen Winery Thomas Nelson White


Three Ridges Red - $18

Our vintner's blend of 46% Chambourcin, 40% Cabernet Franc and 14% Merlot is a great example of the saying that the “sum is greater than its parts”. Chambourcin’s thick skins produce deep color and strong tannins and the wine is well-structured with good acidity. Its fruit notes are more focused when married with Cabernet Franc. Both are made softer and fuller with the addition of Merlot. All in all, we think you’re going to love this dry, medium-bodied wine with dark fruit nuances throughout and a distinct tart cherry note. Recommended pairings: cedar planked salmon, chicken cacciatore, pasta with red sauces, flat iron steak, sharp cheeses. Experiment... this wine is quite versatile.
2009 Atlantic Seaboard Wine Competition Medalist

Wintergreen Winery Three Ridges Red


Limited release. Our vintner's well-structured, unfiltered blend of 64% Cabernet Franc, 31% Merlot and 5% Chambourcin spent 31 months in American oak. Black cherry notes abound in both the nose and the palate. Full bodied with a nice smokiness which complements the fruit. Peppery finish with a hint of cocoa powder. Recommended pairings: beef, lamb and game dishes. Cheeses: aged cheddars, sheep’s milk cheeses, younger washed rind cow’s milk cheeses and mild blues.


2008 Raven's Roost Cabernet Franc - $20 - SOLD OUT

This light to medium bodied 100% Cabernet Franc is bright with a nose of raspberry and violet. Dried cherry mingled with cassis and a hint of lavender give way to a smooth finish with low tannins. Aged 7 months in American and Virginia oak. A versatile wine with food and pairs nicely with poultry (especially duck) as well as veal, pork, red meats, heavy game, Mediterranean fare...and pizza!
2009 Wines of the South Medalist

Wintergreen Winery

2008 Brent's Mountain Merlot - $20 - sold out

100% Merlot spent 9 months in oak to yield a medium bodied dry wine rich in flavor and smooth on the palate. Aromas and flavors of rich, ripe plum with black cherry and tea leaf notes. A velvety wine with depth of flavor and soft but full tannins. A great complement to many cheeses and wonderful with beef, lamb and duck, tomato-based pasta dishes or dark chocolate.
2009 Wines of the South Medalist

Wintergreen Winery Brent's Mountain Merlot


Raspberry - $15

Decadence defined! A perennial award winner and customer favorite, this sinfully good dessert fruit wine exhibits bold, fresh Raspberry aroma and taste. Serve chilled alone or with chocolate, fresh fruit, or cheesecake. Makes a wonderful gift paired with one of the delicious locally-made Gearhart's chocolate bars or a box of Noel truffles. Pure indulgence!
CONCORDANCE Gold Medal 2010 "Wine of the South" Wine Competition

Wintergreen Winery Raspberry wine

Mill Hill Apple - $12

A refreshing, crisp fruit wine which exhibits the delicious taste of the mountain grown Virginia apples from which it is made. Delightful with pork, barbecued and smoked meats and cheeses. Serve well chilled.
GOLD Medal 2009 Wines of the South Wine Competition

Wintergreen Winery Mill Hill Apple wine

Mulled Mill Hill Apple Package - $16

Uncork a bottle of our Mill Hill Apple wine, combine with our recipe of spices, apple juice and brown sugar, heat and serve hot to warm your soul! Great idea for chilly tailgating, après ski and all of those cold, snowy winter nights spent by the fire. Welcome offering for holiday gatherings of family and friends and makes a great gift paired with our recipe & mulling spices. Wine paired with recipe and mulling spices.

Wintergreen Winery Mill Hill Apple wine